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Cauca Espresso - Colombia

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Sale price €14,50

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Size
Grinding

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FEATURES

Origin: Colombia
Region: Cauca, Popayán
Altitude: 1,400–2,000 masl
Varieties: Castillo, Caturra and Bourbon
Process: Washed
Roast: Espresso
Body: Medium
Acidity: Medium-high and pleasant
Profile: Sweet, balanced and aromatic
Tasting notes: Chocolate, almonds and lemon

ABOUT THIS COFFEE

CULTIVATION

Grown in the high plateaus of Cauca, where soils rich in volcanic ash, high altitude and a stable climate throughout the year create ideal conditions for coffee cultivation. Castillo, Caturra and Bourbon varieties grow between 1,400 and 2,000 metres above sea level, both in full sun and partial shade. Its washed process contributes to a clean, balanced and expressive cup.

PREPARATION

  • LIVE AWAKE ONYVA
  • ROASTED COFFEE IN BARCELONA
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