Huila Decaffeinated, with sweet and balanced notes of chocolate, nuts, caramel, and cardamom. It is a coffee with medium-low acidity, well integrated, and a medium-high body. Very easy to drink with milk and also excellent as an espresso, offering chocolaty flavors in the cup with a very interesting final touch of spices.
ORIGIN – Colombia
REGION – Huila, 1,700 masl
VARIETY – Castillo, Caturra, Colombia
PROCESS – Washed Sugar Cane
ROAST – Espresso
NOTES – Chocolate, nuts, caramel
ABOUT THIS COFFEE
Our Colombia Huila Decaffeinated coffee is produced using the natural “Sugar Cane” method, using only spring water and ethyl acetate derived from sugar cane. This gentle process preserves the authentic flavor of specialty coffee, maintaining a profile true to the original bean, ideal for enjoying at any time. Grown at 1,700 m in Huila, it is a washed coffee from the Colombia, Caturra, and Castillo varieties.
RECIPE
19 grams of coffee, 30 seconds of extraction, yielding 36 grams in the cup.