Huila Decaffeinated, with sweet and balanced notes of chocolate, nuts, caramel, and cardamom. It is a coffee with medium-low acidity, well integrated, and a medium-high body. Very easy to drink with milk and also excellent as an espresso, offering chocolaty flavors in the cup with a very interesting final touch of spices.

ORIGIN – Colombia

REGION – Huila, 1,700 masl

VARIETY – Castillo, Caturra, Colombia

PROCESS – Washed Sugar Cane

ROAST – Espresso

NOTES – Chocolate, nuts, caramel

ABOUT THIS COFFEE

Our Colombia Huila Decaffeinated coffee is produced using the natural “Sugar Cane” method, using only spring water and ethyl acetate derived from sugar cane. This gentle process preserves the authentic flavor of specialty coffee, maintaining a profile true to the original bean, ideal for enjoying at any time. Grown at 1,700 m in Huila, it is a washed coffee from the Colombia, Caturra, and Castillo varieties.

RECIPE

19 grams of coffee, 30 seconds of extraction, yielding 36 grams in the cup.

Huila Decaff - Suscription